“Prigkipas” is the word for Prince in Greek and the name of the place where you can eat the best traditional meat recipes the way Greeks prefer it. Surely you can visit many places to taste souvlaki and kebab but when it comes to “Prigkipas” we talk about tradition of north Greece’s food combined with the quality of an expensive restaurant.
Different types of meat are used to make each choice unique. Buffalo meat from Kerkini, black pork from Prespes, ewe meat “provatina” from Tirnavos and kebab from Gasti’s family farm in Florina. You can taste them in delicious burgers, sandwiches, “souvlaki pitta”.
We recommend you to ask for traditional Florina’s kebab plate and ajvar sauce made by sweet Florinas pepper and eggplant “Prigkipas” signature in taste!
700 m / OMONIA | ISAP LINE 1 / METRO LINE 2
/ 23 Charilaou Trikoupi St. – Exarchia
/ t: +30 211 40 50 070
/ fb: Πρίγκιπας Εξάρχεια – Ψησταριά